NOT KNOWN FACTS ABOUT KABAB WRAPS

Pour a teaspoon of oil above the coal and right away cover the pan using a lid. Allow it rest for about five minutes, and Enable the curry take up the smoke. Open up the lid, and remove the bowl Along with the coal. You've got your smoked Kadai Chicken Completely ready.This curry, the same as every other curry, tastes greatest the next day. So try